Mountain Top Estate is located in the mountains above Nimbin in Northern NSW. Our single origin coffee possesses unique qualities owing to our low altitude, volcanic soil, and topography.
Coffee grown in our region is typically Kenyan (K7) Arabica, which is renowned for its sweetness, chocolate notes and abundant fruitiness. These qualities are enhanced due to the slow ripening that occurs in our low latitude region. Mountain Top Estate coffee is naturally grown and pesticide free.
Mountain Top Estate coffees are roasted to suit all brewing methods from espresso to plunger and cold brew.
Our 100% Arabica K7 variety enables us to produce specialty grade coffee that has gained fame worldwide. Our Microlot coffee has been used by several World Barista Championship contestants, including 2005 winner Tim Wendleboe.